American Pasture-Raised Lamb Suet Fat

Our premium lamb suet comes from American-raised lambs that thrive on diverse natural pastures. This high-quality fat, harvested from around the kidneys, offers a clean, mild flavor and firm texture perfect for traditional pastries, rich puddings, and authentic mincemeat. With a high smoke point ideal for roasting potatoes or making luxurious gravies, our pasture-raised lamb suet delivers exceptional taste and performance while reflecting our commitment to sustainable, ethical farming practices.