Acre & Herd Ranch, where our commitment to quality and sustainability shines through in every aspect of our grass-fed lamb production.

At Acre & Herd Ranch, we focus on raising lambs that are exclusively grass-fed, resulting in meat that is not only rich in flavor but also incredibly beneficial for your health. Grass-fed lamb is known for its higher levels of Omega-3 fatty acids, vitamins, and antioxidants compared to conventionally raised lamb. This means that when you choose our products, you're not only delighting your customers with superior taste but also offering them a healthier choice.

Our farming practices are rooted in regenerative agriculture, which prioritizes the health of the soil and ecosystem. By utilizing rotational grazing and minimizing synthetic inputs, we enhance biodiversity, improve soil health, and sequester carbon, ultimately contributing to a more sustainable food system. This holistic approach benefits both our animals and the environment, ensuring that our lamb is produced responsibly and ethically.

We believe that by supporting local, regenerative farms like ours, restaurants can offer dishes that reflect a commitment to sustainability while also satisfying health-conscious diners. We would love the opportunity to partner with you and provide your restaurant with the finest grass-fed lamb available.

Thank you for considering Acre & Herd Ranch as your supplier of premium lamb. We are eager to contribute to your culinary creations and support your mission of serving high-quality, ethically sourced food.